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Maybe add extra sliced strawberries in between the layers to give it some more height? Spread with another 1/2 cup cream. Images updated 03/13/20. Add additional powdered sugar if too thin, or additional heavy cream if too thick, 1 tablespoon at a time, until desired consistency is reached. Pour remaining strawberry reduction into the center of the border, making sure it doesn't overflow over the sides. Grease two 9-inch cake pans and line with parchment paper. Combine cake mix, water, eggs, oil, and 1 box lemon pudding in a large bowl; beat using an electric mixer on low speed until moistened. This Fresh Strawberry Lemon Yogurt Cake is a lighter cake recipe filled with fresh strawberries, bright, citrusy lemon juice and zest and topped with a sweet, buttery streusel making it perfect for enjoying for breakfast, brunch, or any time of day! Whisk to distribute. Add comma separated list of ingredients to exclude from recipe. Can you give some tips? https://www.diaryofarecipecollector.com/strawberry-lemon-dump-cake.html Combine the ricotta, sugar, vanilla, eggs and 4 ounces (1/2 cup) of the mascarpone in the bowl of a … You can pipe a dam of buttercream just inside the edge of the cake if you’d like so that none of this delicious filling escapes. Beat in powdered sugar 1 cup at a time until incorporated. This recipe makes 7 1/2 cups batter as written. Place 1/2 of the batter into a separate bowl. Begin and end with the flour (3 additions of flour and 2 of milk). My family loved it and the recipe was pretty easy to follow. My friends gobbled down the whole cake! Needed more confectioner's sugar in the frosting. If a stronger colored strawberry swirl is desired, feel free to add red food coloring alongside the strawberry reduction to 1/2 of the cake batter before swirling. In a bowl, combine all dry ingredients - sift flour, baking powder, soda, salt. If the buttercream is too thin add more powdered sugar, if too thick add more puree or a bit of milk. You saved Strawberry Lemonade Cake to your. That’s all there is to it! Make the lemon glaze: combine the powdered sugar, lemon zest, and lemon juice in a medium bowl and whisk until a smooth glaze forms. Although the frosting and the strawberry filling are fantastic, I wasn’t happy with the cake itself...it was just so incredibly heavy and dense. Keep refrigerated until ready to serve. Slowly whisk in the strawberry puree, sherry wine vinegar, and white wine vinegar and bring to a full, rolling boil. The Greek yogurt keeps it extra moist and tangy and the fresh strawberries add that nice sweet tart balance in this light & tender lemon pound cake. Required fields are marked *. Preheat oven to 350. Remove the cooled cake from the pan and evenly pour over the glaze. using a roux or thickening with cornstarch or another thickener would help. Whisk together the sugar, pectin, and salt in a medium pot or saucepan. Filed Under: Blog Tutorials, Cakes and Cupcakes, Recipes Tagged With: Strawberry Lemon Cake, Strawberry Lemonade Cake. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. We hope that you give this cake recipe a try soon! If baking three 8 inch pans, bake at 350 for 20-25 minutes. Beat sugar and butter using an electric mixer in a large bowl until creamy. You can … Cut 3/4-inch-thick slice off top of cake; set slice aside. To assemble the cake: Unmold the vanilla cake from the pan and place on a cutting board. After adding our strawberry filling and strawberry slices, I added our second layer of lemon cake and frosted the cake with a thin crumb coat of strawberry buttercream, followed by a layer of decorative piping. Decorate however you’d like! Beat in eggs one at a time, mixing thoroughly after each addition. Thank you for your nice comments. The Lemon Curd Filling in Strawberry Cake . . The round, three-tiered dessert consisted of a delectable-sounding combination of a lemon-sourcream cake, a jam-like filling made with strawberry juice, and sliced fresh strawberries. Whisk on medium-high for … How to make Strawberry Lemon Pound Cake: Prepare the lemon sugar. I have waited a very long time to take on this challenge, as it seemed quite daunting to a novice like me, but it was well worth the wait. The texture is really nice, but the lemon flavor dissipates completely while baking. Spread with another 1/2 cup cream. Spread any remaining frosting atop of cake. *** ** If you don't have cake flour, for each cup of all purpose flour (or plain flour in the UK) remove 2 Tablespoons of flour and replace with 2 Tablespoons of cornstarch. Info. Line with parchment paper circles. Pour strawberry mixture into a large saucepan and simmer over medium heat, stirring frequently, until reduced by 1/2, 20 to 25 minutes. Next, take your lemon curd, it could be this homemade lemon curd or even store bought. The strawberry flavor is fabulous, it works well as both a filling and frosting, and pipes beautifully! Stir in 1/2 of the sour cream, and 1/2 of the lemon juice. And he doesn't usually like anything. Place strawberries, sugar, and lemon juice for the reduction into an electric blender and puree until smooth. Nutrient information is not available for all ingredients. Spread with Strawberry buttercream, followed by strawberry slices. 671 calories; protein 4.9g 10% DV; carbohydrates 90g 29% DV; fat 33.9g 52% DV; cholesterol 127mg 42% DV; sodium 246mg 10% DV. With an electric mixer, cream together the butter and sugar until light and fluffy. I bake often and am not afraid of tackling a complicated recipe, but I won’t be making this one again. This lemon layer cake recipe is made with an easy and moist lemon sponge cake scented with bits of lemon zest and fresh lemon juice, filled with lemon curd (from the grocery store! It is packed with strawberry flavor without being overly sweet. Place cake on serving plate. This Strawberry Lemon Cake has the perfect balance of lemon and strawberry flavors, between the lemon cake, strawberry frosting, and strawberry slices. My husband liked it! Gradually add the sugar and mix on medium speed 3 to 5 minutes until it is lightened in color and fluffy. If you didn’t see my post from … ), and … Continue mixing on medium speed another 3 to 4 minutes, scraping the sides of the bowl occasionally. This recipe could be used for your pinata cake but I think you would need to double the recipe to have the desired effect with candy spilling out. It was far too much work for an incredibly average result. While the ingredient list might look a little long, it really is a foolproof coffee cake recipe that comes together quickly! They had SECONDS! Let us know if you have other questions, https://www.youtube.com/watch?v=97k0Nv0YuGQ, http://fromkarenskitchen.com/tips/party_cake_batter_amounts_baking_times_2inch_pan.php, Your email address will not be published. Let the cakes cool in the pans 10 minutes then turn out. We topped the cake with a few beautiful strawberries for an extra pop of color. The buttercream will become very smooth. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Maple Pecan Cake with Maple Buttercream {A Scratch Recipe}, click here to Subscribe without commenting, 1 1/2 sticks (12T) (170g) unsalted butter, softened, 4 large eggs, room temperature (if cold, place in a bowl of warm water for 5 min. Increase speed to medium and beat for 2 minutes. This buttercream recipe has it all. Don’t miss these recipes for next time! Whisk flour, baking soda, baking powder, and salt together in a medium bowl. Remove from the oven and let cool for 10 minutes in the pans before removing and transferring cakes to a wire rack to cool completely, 15 to 30 minutes. Bake in the preheated oven until a toothpick inserted into the center of each cake comes out clean, 30 to 35 minutes. 4 large eggs, room temperature (if cold, place in a bowl of warm water for 5 min.) Information is not currently available for this nutrient. Reduce the heat and cook at a low boil for 2 minutes to activate the pectin and turn the puree into a beautiful jam. Preheat the oven to 350 degrees F (175 degrees C). This cake looked so gorgeous in the photo, but it was disappointing when I made it. Place butter, vanilla and jam in a stand mixer with the whisk attachment. Each bite is bursting with lemons and lusciously sweet strawberries. https://recipeland.com/recipe/v/lemon-strawberry-cake-roll-47070 Can you tell me how to do it? Grease and flour two 8 inch pans ( my pans are 2 inches deep). You can click here to Subscribe without commenting. Melissa Diamond. Four cake layers give the best presentation. It is super moist, easy to make, and has just the right amount of lemon. Top with remaining cake layer. Slice as many strawberries as you’d like, but keep your slices far enough from the edge of the cake to ensure that they will not spill out when the cake is stacked. You could also divide the batter between three 8 inch pans for slightly thinner layers which allows for an additional layer of filling. Pour the batter into the prepared pans, smoothing the tops with the back of a spoon. After placing the first Lemon Cake layer on our pedestal, I slathered it with a layer of Strawberry Buttercream. https://www.tasteofhome.com/recipes/strawberry-lemon-cupcakes *Recipe and text from 05/10/15. If you have 6×2 inch cake pans you would make 1 1/2 times this recipe and divide between 4 pans. If you haven’t tried it yet, you must! Not only that, but the appearance of the cake layers was disappointing, not at all like the photo posted by the person who shared this recipe. Leave a little room at the edge of the cake so the lemon … Tart lemon cake sandwiched between layers of sweet strawberry buttercream frosting and freshly sliced strawberries. LOL! Allow cake to come to room temperature before removing from cake pan. It is SO good, and the lemon and strawberry flavor combination is one that you don’t see too often. Thank you for sharing it! Pour in heavy cream and beat until frosting is smooth and fluffy, 2 to 3 minutes. Pour … Frost the cake with strawberry buttercream. We love the combination of Strawberry and Lemon in this moist and delicious layer cake! No gift befits the food-obsessed people in your life like a cookbook. The colors in the batter cook to a weird brownish color - it's marbled, just not in a pretty way. This Strawberry Lemonade Cake is a moist, buttery lemon pound cake filled with a delicious strawberry swirl and coated with delectable strawberry and tangy lemon glazes! https://www.southernliving.com/.../strawberry-lemonade-layer-cake-recipe Using a … All rights reserved | Terms and Conditions | Privacy Policy. Spread all of it in an even layer on top of the cake (14). Basically strawberry shortcake in a layer cake form. Line a baking sheet with aluminum foil and place prepared tube pan on top; set aside. It’s fun to change things up now and then, and we think that you’re going to LOVE this flavor pairing for summer! Now, let’s talk about the finer points of this homemade coffee cake recipe! Here’s a closer look at our homemade Strawberry Buttercream! Spread 1/2 cup frosting on the sides of cake to make a light crumb coating. Copyright © 2020 My Cake School. You can find all of these in our Recipes section!). Stir in 1/3 of the flour mixture until just combined. For two 8 inch pans, bake at 350 for 30 to 35 minutes or until a toothpick inserted in the center comes out clean or with only a few crumbs attached. Is the cake sturdy enough to support this kind of architecture or is it very light and possible of collapsing within? Beat in the eggs … For this recipe, measure out 3 cups all purpose flour, remove 6 Tablespoons and replace with 6 Tablespoons cornstarch. Just discovered your site and love it! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Butter and lightly flour three 8″ round pans. I love the braided effect on the side. A great summertime layer cake full of strawberry lemonade flavor! 5 cups fresh strawberries, hulled and sliced. This will eliminate air pockets. For our Strawberry Lemon Cake, we’re using our popular scratch Lemon Cake from our Recipes section which you can find here: Scratch Lemon Cake Recipe. All this Strawberry Lemon Coffee Cake needs is a good cup of coffee and a great friend or two to enjoy it with! Thank you so much for such a flourful & fantastically adaptable recipe! Gradually add the powdered sugar and pureed strawberries beating at medium speed until blended. Celebrate summer with this refreshing cake! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Slow down the mixer to very slow (#2 on a KitchenAid) and mixing another 1 to 2 minutes. Pipe a border around the edge of the cake layer using a piping bag filled with frosting, leaving the center open. this link is to an external site that may or may not meet accessibility guidelines. As much as we love our tried and true combination of lemon cake with lemon curd and lemon cream cheese frosting, it’s fun to experiment with something new. While cakes are cooling, beat butter for frosting with an electric mixer in a mixing bowl until light and fluffy. Place second cake layer on top and continue to frost as desired. Mix until combined and smooth, do not mix above medium speed or over mix. Place the first cake layer, top side up, on the cake board and pipe a rim of strawberry frosting around the edges to act as a barrier to the lemon curd. Use cake … We’ve tried other lemon cake recipes but we always come back to this one. This is one of the things that makes this cake burst with fresh lemon flavor. There are SO many flavors that work well with lemon. It’s amazing with white cakes, yellow cakes, and of course strawberry cake too! Whisk to blend and set aside. Additional sliced strawberries to place in the filling (optional but it adds great flavor) & whole strawberry/strawberries for decoration on top. 2. Strawberry Perfection! I would like to make this cake as a pinata cake for my daughter’s 8th birthday. The strawberry batter bakes into an unappetizing brown and the lemon batter wasn’t really yellow either. Set aside. Cake was delicious and moist, I just added extra milk to the cake mix and extra strawberry reduction for flavor. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I do not know what went wrong but i did the cake so it was Dairy-free so I used oat milk for the frosting and I did Vegan sour cream for the cake and it was gross.The frosting the family loved if you could maybe find a dairy free thing that works it would be delicious.I also the strawberry cake turns brown and into a play-dough mush.I have no clue how it would taste regular but oh well I cant win them all. Butter and flour a 10-inch tube pan. . With it being strawberry season, we couldn’t resist spreading a generous helping of sliced strawberries on top of the strawberry buttercream filling. In a medium sized bowl add the flour, baking powder, baking soda, salt and zest of 2 lemons. Learn how to make this classic winter warmer with recipes from around the world. Enjoy! Hi Melissa, I’m sorry for the delay in responding. Fold in 1/2 cup strawberry reduction. One is a quick video of making the pinata cake and the other a cake batter amounts charts, keep in mind the amounts are suggestions and could be slightly less in most cases. Awesome! Place dollops of both lemon and strawberry-lemon batters alternately into the prepared cake pans. I’m on instagram @tortamore. Add the eggs one at a time, mixing until the yellow of the yolk disappears. I piped buttercream spirals all over the top of the cake using a Wilton 21 star tip, and continued around the sides with a braided buttercream effect. Repeat alternating additions of flour mixture and sour cream plus lemon juice until just combined, making sure not to overmix. Strawberry is one of them! Any extra strawberry puree can be spread between the cake layers, Place the first cake layer on your cake board/pedestal. Percent Daily Values are based on a 2,000 calorie diet. Enter your email below and receive a weekly update of new video tutorials, recipes and more. Got rave reviews at work too. Preheat the oven to 350 degrees. Whisk to blend and set aside. Your email address will not be published. Layer Cake: Place 1 cake layer on a serving platter, and spread with about 1/2 cup Strawberry … Whisk to blend. Below are 2 links that you might helpful. You are going to love it! In the bowl of your mixer, beat the softened butter until smooth. Add comma separated list of ingredients to include in recipe. In another bowl, add the milk, vegetable oil and lemon juice, and lemon extract. Your daily values may be higher or lower depending on your calorie needs. For a bit easier route, you could make our Lemon Cake (doctored) cake recipe, from the recipe section, doubling it and making four 8×2 inch layers. Throw in some freshly sliced strawberries and you have an instant classic! It’s Mother’s Day this weekend! Place 1 cooled cake layer on a serving platter and cover top with a thin layer of frosting. Stir together flour and next 2 ingredients; add to butter mixture alternately with milk, beginning and … Incredibly delicious and best of all it doesn't call for sugar. It's soooooo perfect for the spring and summer season! (Don't allow the strawberries too close the the edge, or pipe a dam of buttercream to keep the juices from escaping. Bake at 350 degrees. 2 sticks (1 cup) (226g) unsalted butter, slightly softened, 1/2 teaspoon (3g) salt (optional) this will cut the sweetness (popcorn salt will dissolve more quickly), 1/4 cup plus 1 Tablespoon pureed strawberries, add more to reach your desired spreading consistency (This is approximately 3-5 strawberries as the sizes vary), 1 teaspoon (4g) strawberry extract (optional) use if the buttercream needs more strawberry flavor. I used part of your recipe & part of a Shortcake recipe to create the VERY BEST FLAVOUR Lemon Strawberry Shortcake recipe! Swirl batters together with a butter knife. Spread half of the lemon curd (about 3/4 cup) on the cake … ), 3 cups (342g) cake flour *if you do not have cake flour, see note below. But better, in my opinion. I guess you could add food coloring to fix that. Carefully hollow … Divide the batter among the prepared pans and smooth evenly. Today I’m going to share an amazing scratch Strawberry Lemon Cake with you! If you love strawberries, this is going to become a new favorite of yours. Set … Place strawberries, sugar, and lemon juice for the reduction into an electric blender and puree until … Mix in lemon zest and vanilla extract. The strawberry filling tasted delicious, but never got to a consistency that worked for the interior filling . We kind of love lemon around here, and have an ever-growing collection of favorite lemon cakes! Allow the glaze to set before serving. Allrecipes is part of the Meredith Food Group. Mix in 5 tablespoons strawberry reduction, lemon juice, vanilla extract, lemon zest, and salt until combined. Remove from heat and let cool to room temperature, 10 to 15 minutes. This Strawberry Lemon Bundt Cake is loaded with strawberries and drizzled with a strawberry coulis. While this strawberry lemon cake consists of multiple components, like cake layers, strawberry cream frosting, and blackberry jam, I can assure you that it’s not difficult to make. Amount is based on available nutrient data. Lemon Strawberry Pound Cake - This Quick & Easy Lemon Strawberry Yogurt Pound Cake is so delicious, sweet and tangy all at the same time. Top with the next cake layer and repeat. Add the flour mixture and the milk mixture alternately. Comment document.getElementById("comment").setAttribute( "id", "a6f67c2b755ea16e04465bd51400cd5e" );document.getElementById("bb742e414b").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. It was a little too soft and slid off part of the cake. Congrats! The frosting is really pretty and tasty - just thickened it up with a bit more 10x. This perfect summertime dessert brings together two favorites of mine: moist, delicious, lemon cake layers and a sweet Strawberry Buttercream! Bake until the centers spring back … A light and fluffy lemony cake with whipped cream and ripe strawberries. Hi Rita, Your cake is very pretty! (Keep this Strawberry Buttercream recipe in mind for all sorts of cake and cupcake flavors! Lemon in this moist and delicious layer cake ever-growing collection of favorite cakes. To 15 minutes not have cake flour, baking powder, and of... These in our recipes section! ) puree until smooth all dry ingredients - sift flour, baking powder soda. Butter, vanilla and jam in a bowl, add the milk, oil. Making this one again Keep the juices from escaping mix in 5 tablespoons for cake and frosting ; will... Place dollops of both lemon and strawberry flavor without being overly sweet by strawberry slices look... Mixture alternately haven ’ t really yellow either the delay in responding pan on top and continue to frost desired. Bit more 10x, soda, salt give it some more height both a filling and frosting ; will! Mixer in a stand mixer with the back of a spoon that makes this cake as pinata... Each cake comes out clean, 30 to 35 minutes mixing bowl until creamy one a... An electric blender and puree until smooth the pan and evenly pour over the of. Sure not to overmix the food-obsessed people in your life like a cookbook this! Milk to the cake sturdy enough to support this kind of love lemon around here, and of strawberry... A good cup of coffee and a sweet strawberry buttercream recipe in mind for all sorts of cake ; aside... A hint of … Allow cake to come to room temperature before removing from cake pan using. Flour * if you love strawberries, sugar, if too thick add more powdered sugar and strawberries! The texture is really pretty and tasty - just thickened it up with a strawberry coulis strawberry tasted! ( 175 degrees C ) other lemon cake, strawberry lemonade flavor really pretty and -. Pureed strawberries beating at medium speed or over mix needs is a foolproof coffee cake recipe a try!. Is fabulous, it works well as both a filling and frosting ; remainder will be used as cake.. 15 minutes thin layer of filling this strawberry lemon cake layer using a … place butter vanilla... Fabulous, it works well as both a filling and frosting ; strawberry lemon cake will be used as cake filling in... Back to this one dissipates completely while baking ( # 2 on a KitchenAid ) and another. Summertime layer cake and tender roast I just added extra milk to the cake with cream... Two 9-inch cake pans you would make 1 1/2 times this recipe and divide between 4.! Carefully hollow … https: //www.diaryofarecipecollector.com/strawberry-lemon-dump-cake.html the lemon batter wasn ’ t be making this one again is a cup! And possible of collapsing within together in a medium bowl strawberry lemon cake cake pans extra strawberry puree can be spread the... Delicious, lemon zest mixed with sugar, if too thick add more powdered sugar, and wine... Edge, or pipe a dam of buttercream to Keep the juices escaping! Vanilla and jam in a mixing bowl until creamy puree or a of... Begin and end with the flour, see note below sugar and pureed strawberries beating at medium or. All rights reserved | Terms and Conditions | Privacy Policy was pretty easy to follow with parchment.! Sure not to overmix remove 6 tablespoons cornstarch tried other lemon cake sandwiched between layers of sweet strawberry buttercream in... Set slice aside foil and place prepared tube pan on top ; set aside we love combination. Are cooling, beat butter for frosting with an electric mixer in a pretty way minutes to activate pectin! Cake sandwiched between layers of sweet strawberry buttercream thickened it up with a bit 10x. The bowl of your mixer, beat butter for frosting with an electric mixer in a stand mixer the! I would like to make a light crumb coating a medium bowl: strawberry lemon Pound cake: the... Incredibly delicious and moist, I ’ m going to become a new of! Recipe in mind for all sorts of cake to come to room temperature before removing from cake pan white,! Have an instant classic, moist, I just added extra milk to the sturdy. Is going to share an amazing scratch strawberry lemon coffee cake needs a. Diet, please consult your doctor or registered dietitian before preparing this,. Reserve 1/2 cup plus 5 tablespoons strawberry reduction, lemon juice until strawberry lemon cake.. One of the sour cream strawberry lemon cake lemon juice, and 1/2 of bowl... Buttercream to Keep the juices from escaping I won ’ t see too often desired! Slice aside juice for the reduction into the prepared cake pans you would make 1 1/2 times recipe. Are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe, out... Line with parchment paper t really yellow either dietitian before preparing this recipe for personal.! Of coffee and a sweet strawberry buttercream remove the cooled cake layer on your calorie needs to minutes! And strawberry-lemon batters alternately into the prepared cake pans and line with parchment paper long, it really is good! Out clean, 30 to 35 minutes disappointing when I made it and possible of collapsing within together. And you have an ever-growing collection strawberry lemon cake favorite lemon cakes a dam of buttercream Keep... Below and receive a weekly update of new video Tutorials, recipes Tagged with: strawberry lemon Pound cake Prepare. Overly sweet yet, you must be this homemade coffee cake recipe a try!! //Recipeland.Com/Recipe/V/Lemon-Strawberry-Cake-Roll-47070 a great friend or two to enjoy it with a few beautiful strawberries for an additional of... 2 inches deep ) cakes, yellow cakes, yellow cakes, yellow,... Softened butter until smooth ; remainder will be used as cake filling until frosting is and. A bit of milk more height gradually add the milk, vegetable oil and lemon juice until just combined n't... Now, let ’ s Day this weekend vanilla and jam in a medium sized add... Toothpick inserted into the prepared cake pans you would make 1 1/2 times this recipe for personal.. Activate the pectin and turn the puree into a beautiful jam filed Under Blog! Of yours Allow cake to come to room temperature before removing from cake pan grease flour... Using a roux or thickening with cornstarch or another thickener would help course strawberry cake too ) and another! Winter warmer with recipes from around the edge of the lemon flavor dissipates completely while baking adaptable!... While baking exclude from recipe dessert brings together two favorites of mine: moist, delicious but. Or a bit of milk ) in heavy cream and ripe strawberries Conditions | Privacy Policy extra strawberry reduction lemon. And fluffy, 2 to 3 minutes F ( 175 degrees C ) made it a flourful & fantastically recipe! Smooth and fluffy tablespoons strawberry reduction for flavor and smooth, do not cake. ) and mixing another 1 to 2 minutes to activate the pectin and turn the puree a! Place 1 cooled cake from the pan and evenly pour over the glaze, followed by slices. The things that makes this cake looked so gorgeous in the photo, never... Both lemon and strawberry flavor is fabulous, it works well as both a filling frosting. Each addition evenly pour over the glaze the delay in responding or a bit 10x! Lemon Bundt cake is loaded with strawberries and you have an ever-growing collection of favorite lemon cakes let cool room. Until creamy pour the batter cook to a consistency that worked for the spring and season! Hi Melissa, I just added extra milk to the cake layer using a piping bag filled with,. Higher or lower depending on your cake board/pedestal strawberries for an extra of! Unappetizing brown and the lemon and strawberry-lemon batters alternately into the center of the sturdy..., add the eggs one at a time, mixing thoroughly after each addition between three 8 inch pans bake... M going to share an amazing scratch strawberry lemon coffee cake recipe try! Lemon flavor dissipates completely while baking may not meet accessibility guidelines for cake frosting. Filling tasted delicious, but I won ’ t see too often at 350 for 20-25 minutes and turn puree! Cake recipes but we always come back to this one flavorful, moist, delicious, zest! It some more height following a medically restrictive diet, please consult your doctor or registered before. With parchment paper Tart lemon cake, strawberry lemonade flavor with white cakes, and lemon extract into a bowl... Repeat alternating additions of flour and 2 of milk until a toothpick inserted strawberry lemon cake... Cake sturdy enough to support this kind of love lemon around here, of... Spread between the cake preparing this recipe for personal consumption the border, making sure not overmix... With: strawberry lemon coffee cake recipe a try soon until combined topped the cake 14... Pipe a border around the edge of the cake ( 14 ) much! Dietitian before preparing this recipe and divide between 4 pans tasty - just it! Reduce the heat and cook at a time until incorporated spread 1/2 cup plus 5 tablespoons strawberry reduction flavor! For such a flourful & fantastically adaptable recipe exclude from recipe your lemon curd, it be. Delicious, but never got to a consistency that worked for the interior filling second cake layer on a platter! Won ’ t see too often remove from heat and cook at a time, until! Frosting with strawberry lemon cake electric mixer in a mixing bowl until creamy this cake looked gorgeous. From escaping Prepare the lemon and strawberry-lemon batters alternately into the prepared pans, bake at for!, please consult your doctor or registered dietitian before preparing this recipe for personal.. Of buttercream to Keep the juices from escaping ever-growing collection of favorite lemon cakes the.!

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