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Colby Jack cheese is mainly produced in the states of Wisconsin and California. Colby Community Library 505 West Spence Street Colby, WI 54421. Collection: Colby Filter by All products Cheese Cheese: Cheese by Type Cheese: Colby Cheese: Wheels & Loaves Cheese: Wisconsin Gift Guide - for Stout Drinkers Gift Guide - for the Kids Hard Perishable import_2020_01_08_144307 Soft Perishable Colby cheese is a cow's milk cheese. A historical marker in downtown Colby commemorates the development of Colby cheese by Joseph Steinwand in 1874. Each block of natural cheese has rich, full flavors perfect for any dish. For over 100 years, Kraft has been making the cheese your family loves. As with most other cheeses, it takes more than one U.S. gallon of milk to produce a single pound of cheese (over eight liters of milk per kilogram of cheese). Colby, Wisconsin: Colby is a city in Clark (mostly) and Marathon counties in the U.S. state of Wisconsin. Cheddar is stacked, Colby isn’t. Flavour: mild, sweet. HISTORY OF COLBY CHEESE. Colby is considered to be one of the first truly American cheeses, since it was developed by an American in the United States, and was not an imitation of European cheese. Another 80 words (6 lines of text) are included under the topic Early Colby History in all our PDF Extended History products and printed products wherever possible. • Joseph F. Steinwand in 1874 developed a new type of cheese at his father's cheese factory near Colby, Wisconsin. Tillamook Colby Jack Cheese is a mildly flavored cheese. Colby cheese is similar to cheddar cheese but does not undergo the cheddaring process. Origin: United States - Pennsylvania Milk Type/Treatment: Raw Cow Rennet Type: Animal. In 1882, Joseph F. Steinwand came up with Colby in an effort to create a new variant of cheddar cheese. A hearty 60-day aged raw milk colby cheese that was hand-smoked over applewood for a woodsy, meaty flavor profile. See more. The cheese was named after the village, which had been founded three years earlier. Now 100 years later, we’re proud of our thriving farms, strong communities, and happy, healthy cows that produce the rich, buttery milk that we use to make Cabot’s award-winning cheese and dairy products. Producers: Williams Cheese Company . Mailing Address: P.O. It's firm enough to cut and grate making it ideal for cooking, baking or delicious on its own. It is very similar to cheddar cheese, but it does not undergo the cheddaring process. Calories, carbs, fat, protein, fiber, cholesterol, and more for Colby Jack Cheese (Prima Della Natural Sliced - Walmart). He named the cheese for the location that his father had built northern Clark County's first cheese factory three years before. He named the cheese after Colby, Wisconsin (United States) – where his father Ambrose Steinwand Sr. had built the first cheese factory in Clark County (a township in Colby) in 1882. Brief background: Colby cheese was actually invented in Wisconsin by Joseph F. Steinwand in 1885. Shred the cheese for your favorite recipes or cut off slices for entertaining. This cheese factory was a simple, small wooden building that produced around 125 pounds (57kg) of cheese each day. Also the cheddaring process is skipped. Colby is name that's been used by parents who are considering unisex or non-gendered baby names--baby names that can be used for any gender. Yield 2 … It is used primarily as a table cheese, but is also it is great for grilling on burgers or for snacks and salads. Colby Cheese Days originated in 1965, as an event to promote cheese and Colby cheese, the backbone of the economy of the Colby area. The cheese was named after the village, which had been founded three years earlier. Geography. Head to the diet generator and enter the number of calories you want. • An 1898 issue of the "Colby Phonograph" noted that "A merchant in Phillips gives as one of the 13 reasons why people should trade with him, that he sells the genuine Steinwand Colby Cheese." Texture: firm, open and springy. The palatable dairy product was developed 82 years ago by Joseph Steinwand. The cheese has a semi-hard texture. Colby Cheese. Colby-Jack, or Co-jack/Cojack, is an American cheese that is artificially processed of the cheeses Colby and Monterey Jackthat are incorporated into one another. We are a small farming community located in the heart of Wisconsin and the birthplace of Colby Cheese. Vegetarian: no . This web page shows only a small excerpt of our Colby research. The Flavor Experience. The Story. Both are true American originals. It is less tangy than cheddar as the whey is replaced by water. 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Cheese Days trove of area history waiting for you farming community located in the heart of Wisconsin after the,... Creamery Co-operative love what they do background: Colby colby cheese origin by Joseph Steinwand in 1874 enough to cut grate.

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